Provolone Piccante Item #: R2250

  • Availability: Stock
  • Milk: Cow
  • Country: Italy
  • Pasteurization: Raw
  • Region: Lombardy
  • Pack: 1/13# V

Provolone Piccante is far removed from your typical deli style Provolone. It’s aged around 10-12 months, enough time for the mild flavors to intensify. Flavors are sharp and tangy, with a lingering finish. Best eaten with some sweet Prosciutto and a glass of Barolo.