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Provolone Piccante Item #: R2250

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  • Availability: Stock
  • Milk: Cow
  • Country: Italy
  • Pasteurization: Raw
  • Region: Lombardy
  • Pack: 1/12 lb

Provolone Piccante is far removed from your typical deli style Provolone. It’s aged around 10-12 months, enough time for the mild flavors to intensify. Flavors are sharp and tangy, with a lingering finish. Best eaten with some sweet Prosciutto and a glass of Barolo.

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