Specialty Foods
Provolone Piccante Item #: R2250
- Availability: Stock
- Milk: Cow
- Country: Italy
- Pasteurization: Raw
- Region: Lombardy
- Pack: 1/13# V
Provolone Piccante is far removed from your typical deli style Provolone. It’s aged around 10-12 months, enough time for the mild flavors to intensify. Flavors are sharp and tangy, with a lingering finish. Best eaten with some sweet Prosciutto and a glass of Barolo.