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Lou Bergier Pichin

This 60-day aged raw milk Toma is produced with thistle flower. The name – literally small mountain shepherd in Occitan – pays tribute to Nonno Magno, Mario Fiandino’s grandfather. The cheese has a delicate aroma with a full flavored creaminess.

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****No Longer Available**** Nocetto di Capra

This cheese is sweet, well balanced, and like velvet on your tongue, with a hint of mushroom and walnut.

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Pepato Aged Quarter

Creamier than other Pecorinos due to the Roman milk, Aged Pepato has whole black peppercorns in it. It is an intense, salty cheese that typically used for grating.

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****No Longer Available**** Fruliano-S. Andrea Latteria Mezzano

The paste’s color ranges from ivory to pale straw, compact with sparse holes regularly distributed. The flavor is sweet, slightly savory tending to progress with age. It has hints of herbs and fermented hay.

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****No Longer Available****Latteria Al Tartufo

Latteria al Tartufo of Tomasoni is a mature cheese with a distinctive truffle fragrance in which the delicate freshness of dairy co-exists with the intense aftertaste evoking the cellar Tomasoni where it rests for more than sixty days for seasoning. Latteria al Tartufo cheese is dedicated to those who love Italian black truffles. Due to its very particular taste and flavor, dishes...

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****No Longer Available**** Testun Di Capra

Goat cheese from Piemonte, is the hardest of cheese from this region because ages from four months to two years. White-yellow paste with a few holes, pronounced taste and flavorful.

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****No Longer Available**** Formaggio Di Pecora Di Bitti

White uniform, slightly pasty, pleasant taste, slightly aromatic; maturing between 45 and 60 days.

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****No Longer Available*** Grande Formaggio Sardo De Pecora

Sardo De Pecora is an excellent table cheese but it also shines in the kitchen, where it adds considerable flavor and richer texture to sauces. This yellow pasted semi-hard cheese provides a flavor that is intense and spicy.

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****No Longer Available**** Ragusano DOP

The taste is aromatic, pleasant, fuses in the mouth, usually mild and sweet when the cheese is young, becoming spicy with advanced maturity.

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****No Longer Available**** Spressa Delle Giudicarie DOP

Spressa delle Giudicarie DOP is made with partially skimmed milk; the resulting paste is semi-hard, thick and elastic, straw white in color. Rind is darker. The taste is sweet, but aging gives it peculiar aromas, flavors and scents derived from the hay growing in theta mountain area. This cheese can be enjoyed as it is, but it also good in typical regional dishes, including...

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