Specialty Cheeses

Delitia’s Burrata di Bufala is produced using pasteurized water buffalo milk from Cooperativa La Contadina, in the Campania region of Italy. The cooperative collects milk from 20 local farms within 10 miles of the production facility and is delivered daily. Once the milk is received, the cheese is made within the same day. In turn, our exporter is timing these shipments to arrive fresh with our regular air freight deliveries from Italy, so your product will have the longest shelf life possible once received in your store.

To produce this burrata, cheese curds are stretched around a pouch containing a creamy mixture of stracciatella (cheese pieces) and cow’s milk cream. Delitia’s Burrata di Bufala is crafted with the same milk used for their DOP Mozzarella di Bufala. Once cut, the rich, porcelain-white interior spills out from its skin. The flavor of Delitia’s Burrata di Bufala is clean, lactic, buttery and decadent.