Great Britain

This cheese is compromised of five layers of cheese with each layer being a traditional English cheese. Layers of Red Leicester, Double Gloucester, Cheddar, Cheshire and Lancashire are merged together to provide a unique taste experience.

Windsor Red is a mild and creamy cheddar combined with port and brandy, giving the cheese a bright ruby marbling. The boozey addition makes the cheese tangy yet fruity.

Made using the principles of the Slow Food initiative called the Artisan Somerset Cheddar Presidium comes this traditional clothbound cheddar from Southwest England. It has a firm texture and a long, complex, rich flavor with a tangy bite at the end.

A very popular cheddar selected by Neal’s Yard Dairy. Produced within twenty miles of the town of Cheddar, in the lush dairy land of Somerset. Montgomery’s Cheddar is dry and flaky with deep, rich, fruity, and savory flavors with an incredibly long finish.

This traditionally-made Stilton mixes in some unique techniques in the production of its cheese. It is hand-ladled during the curding process to give it a creamy texture and it is pierced later in the process in order to create a balanced cheese. The Colston Bassett Stilton has a strong and full flavor without going overboard – blue. It is mellow, fruity, deep, and savory; a...

This tradtional Derby cheese (pronounced “Darby”) is similar in texture to Cheddar. Sage is added to the curds and appears marbled throughout, lending color and a mild herbaceuos flavor.