Great Britain

The rich milk of the Devonshire counrtyside is collected and poured into a vat. It is then gently heated until a thick semi-solid layer of cream forms on the top. This cream is then scooped off and bottled.

Long Clawson Dairy originated this cheese and are the sole makers of Cotswold. They use only top quality Double Gloucester, made in the factory to a traditional recipe. Only fresh onions and chives are used to flavor the cheese.

Mild, with a slightly acidic tang. A bit crumbly and flaky but not dry. One of the oldest English cheeses recorded, Cheshire is good for snacking and adds pizzaz to cooking applications.

A nice mellow cheddar from Great Britain with a touch of sharpness. Excellent as a snack or in cooking applications.

Yellowish orange in color due to annatto, this unpressed cheese is a savory, full-fat, full-flavored cheese that has blue veining evenly running through it. The flavor is somewhat of a cross between Cheshire and Stilton. Its rind has an attractive russet hue.

This traditional cheese is still handmade in only the three shires of Leicester, Derby, and Nottingham. It has long been prized as a cheese that captures the flavor of an earlier time. The ivory colored paste is permeated with greenish-blue veins of mold. It has a compact, fudge-like texture and a mellow, fruity richness to its flavor. It bears a rough rind of a mottled, grey-brown...

This traditional cheese is still handmade in only the three shires of Leicester, Derby, and Nottingham. It has long been prized as a cheese that captures the flavor of an earlier time. The ivory colored paste is permeated with greenish-blue veins of mold. It has a compact, fudge-like texture and a mellow, fruity richness to its flavor. It bears a rough rind of a mottled, grey-brown...

A white, younger-aged open-textured Stilton in which the Penicillium Roqueforti mold has not been added. The addition of candied lemon zest gives it a gentle sweetness reminiscent of lemon cheesecake.

This cheese is compromised of five layers of cheese with each layer being a traditional English cheese. Layers of Red Leicester, Double Gloucester, Cheddar, Cheshire and Lancashire are merged together to provide a unique taste experience.

Windsor Red is a mild and creamy cheddar combined with port and brandy, giving the cheese a bright ruby marbling. The boozey addition makes the cheese tangy yet fruity.