Great Britain

A very popular cheddar selected by Neal’s Yard Dairy. Produced within twenty miles of the town of Cheddar, in the lush dairy land of Somerset. Montgomery’s Cheddar is dry and flaky with deep, rich, fruity, and savory flavors with an incredibly long finish.

Made using the principles of the Slow Food initiative called the Artisan Somerset Cheddar Presidium comes this traditional clothbound cheddar from Southwest England. It has a firm texture and a long, complex, rich flavor with a tangy bite at the end.

Windsor Red is a mild and creamy cheddar combined with port and brandy, giving the cheese a bright ruby marbling. The boozey addition makes the cheese tangy yet fruity.

This cheese is compromised of five layers of cheese with each layer being a traditional English cheese. Layers of Red Leicester, Double Gloucester, Cheddar, Cheshire and Lancashire are merged together to provide a unique taste experience.

A white, younger-aged open-textured Stilton in which the Penicillium Roqueforti mold has not been added. The addition of candied lemon zest gives it a gentle sweetness reminiscent of lemon cheesecake.

This traditional cheese is still handmade in only the three shires of Leicester, Derby, and Nottingham. It has long been prized as a cheese that captures the flavor of an earlier time. The ivory colored paste is permeated with greenish-blue veins of mold. It has a compact, fudge-like texture and a mellow, fruity richness to its flavor. It bears a rough rind of a mottled, grey-brown...

This traditional cheese is still handmade in only the three shires of Leicester, Derby, and Nottingham. It has long been prized as a cheese that captures the flavor of an earlier time. The ivory colored paste is permeated with greenish-blue veins of mold. It has a compact, fudge-like texture and a mellow, fruity richness to its flavor. It bears a rough rind of a mottled, grey-brown...

Yellowish orange in color due to annatto, this unpressed cheese is a savory, full-fat, full-flavored cheese that has blue veining evenly running through it. The flavor is somewhat of a cross between Cheshire and Stilton. Its rind has an attractive russet hue.