Stilton – Colston Bassett Item #: E820

  • Availability: Stock
  • Milk: Cow
  • Country: Great Britain
  • Pasteurization: Pasteurized
  • Region: Nottinghamshire
  • Pack: 1/16# V
  • Age: 3 months
  • Fat: 45-48%
  • Protection: PDO

This traditionally-made Stilton mixes in some unique techniques in the production of its cheese. It is hand-ladled during the curding process to give it a creamy texture and it is pierced later in the process in order to create a balanced cheese. The Colston Bassett Stilton has a strong and full flavor without going overboard with the blue. It is mellow, fruity, deep, and savory; a true classic English cheese at its best.