France

A colorful blend of green, pink, and black olives with lupini beans, in an aromatic French marinade of spices, peppers, and white wine vinegar.

The authentic French varietal. Smoky, fruity with a velvety smooth texture. Must be refrigerated.

Medium green in color, Picholines are crisp yet tender and slightly salty. The most famous French olive, they are grown both in Provence and in the Languedoc regions of France. Must be refrigerated.

These ready to serve sauerkraut packages are a quick and easy side dish, or use them to make your own Choucroute Garnie.

This flavor is great with pork roast. Made of cabbage, salt, duck fat, uncured smoked bacon, riesling wine, juniper berries, and pepper.

A colorful blend of green, pink, and black olives in an aromatic French marinade of spices, peppers, and white wine vinegar.

Dry-cured black beldi olives mixed with classic herbs de provence. The ideal beginning to a Mediterranean meal.

Green olives w/Herbes de Provence, pitted.

Fresh black olives mixed with classic herbs de provence. The ideal beginning to a Mediterranean meal. Must be refrigerated.

From the cellars of master cheese affineur Herve Mons, this classic French Camembert is an unparalleled delight. The flavor is stronger than a traditional brie, with rich, earthy overtones. The creamy consistency coats your pallet and mellows the finish. For the most enjoyment, allow this cheese to come to room temperature before serving. Soft ripened, bloomy rind, made from...