France

A colorful blend of green, pink, and black olives in an aromatic French marinade of spices, peppers, and white wine vinegar.

Dry-cured black beldi olives mixed with classic herbs de provence. The ideal beginning to a Mediterranean meal.

Green olives w/Herbes de Provence, pitted.

Fresh black olives mixed with classic herbs de provence. The ideal beginning to a Mediterranean meal. Must be refrigerated.

From the cellars of master cheese affineur Herve Mons, this classic French Camembert is an unparalleled delight. The flavor is stronger than a traditional brie, with rich, earthy overtones. The creamy consistency coats your pallet and mellows the finish. For the most enjoyment, allow this cheese to come to room temperature before serving. Soft ripened, bloomy rind, made from...

A luscious double creme named after the town of Meaux whose streets were reputed to be so narrow that the straw on the carts would scratch the roads. It has the characteristic bloomy rind that infuses the pate with earthy mushroom flavors. The texture is creamy, incredibly buttery, with a mildly acid after taste that balances the thickness of the flavor.

Buttery, rich and soft, with a little salty tang on the finish provided by the bloomy rind. Serve with the sweetest fruits you can find and have a delightful dessert.

When young, this cheese has a semi-firm pâte and a moist, creamy texture with tangy and faintly nutty notes. After a period of aging, it becomes soft and runny, its flavor becoming sharper and almost peppery.

Originating from French Burgundy Brillat-Savarin, a pasteurized cow’s milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. This Brillat-Savarin is infused with the highest quality truffles to enhance even more the decadence of this superb cheese....

The French gourmet cheese Affine is washed with the French Chablis, hence the name Affine au Chablis. Chablis is a prestigious white wine of Burgundy to establish a very rich, aromatic profile. Slightly smaller than its popular sibling Epoisses, an Affine is washed in Chablis instead of marc. This distinction gives a slightly sweet, gentler punch to the finish of Affine than the...