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Tradition du Berry (Valencay Ash) Item #: F615

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  • Availability: Pre-Order
  • Milk: Goat
  • Country: France
  • Pasteurization: Pasteurized
  • Region: Berry
  • Pack: 6/10 oz.

When young, this cheese has a semi-firm pâte and a moist, creamy texture with tangy and faintly nutty notes. After a period of aging, it becomes soft and runny, its flavor becoming sharper and almost peppery.

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