France

Morbier is a semi-soft, cow’s milk cheese that originates from the Franche-Comté region of France. It is known for its distinct appearance, with a layer of ash running through the center. The ash used in Morbier cheese is  vegetable ash, and it is primarily a traditional and aesthetic feature. The smell is legit; funky, washed and briny. The paste has a silkiness to it while...

Roule is made without rennet and is suitable for vegetarians. Roule is fresh cheese rolled with pineapple into a Swiss roll/jelly roll form. It is a very light and creamy spreadable cheese that seems to melt in your mouth.

A bite sized version of the beloved Fromager d’Affinois double crème brie. The paste is rich, smooth, and creamy. Perfect for a late-night craving, in a lunchbox or served as cheese party appetizers, there are countless ways to indulge in these morsels of double cream goodness.

Golden breadcrumbs enrobe each small cube of double crème brie. When warm, they crisp up to contain the gooey cheese within. They are ready to warm in the oven or pan – or pop them in the fryer.

Patiently matured for at least one year, Juraflore Fort des Rousses Comté cheese bursts with the flavors of the mountains where it is produced. Enjoy their powerful fruity, roasted flavors: the taste of toasted almonds, melted butter, spices and citrus fruits.

Beurre de Baratte is made exclusively from the best milk from Normandy, which is distinguished by its exceptional richness in fat, protein and vitamins. Exhaling sweet notes of hazelnut and milk, Isigny’s butter comes from an old-fashioned and traditional churning process. It is the slow maturation that allows the cream to develop. Guérande salt crystals are added, giving it...

In a pickle searching for the perfect condiment? Look no further than the cornichon. These petite, tart and crunchy gherkins are the perfect pick-me-up for deviled eggs, tuna/egg salad or a charcuterie board.

These distinct, crescent-shaped French olives are widely loved for their buttery, sweet, and nutty flavor profile and their crisp, meaty texture. The unmistakable bright green color of the Lucques is a result of being picked early, giving them their unique fresh taste.

Selected by Essex St. Cheese Co., Sagesse Comté (formerly “Symphony”) represents the highest level a wheel of Comté can achieve at Marcel Petite. Only 2% of all production reaches this point. Sagesse Comté is selected in line with the Essex flavor profile, but is bigger and broader in taste with a darker paste and immense tyrosine crystallization. This is an unpasteurized...

Gabriel Coulet is a family business and a well regarded cellar which proudly preserves an age old tradition. Their Roquefort has a wonderful creamy paste with a buttery texture, a peppery bite from the veining, and a nice salt finish.