Specialty Cheeses

Original Blue is a creamy, full flavor cheese. It is an all natural, Kosher-certified, gluten-free, raw milk blue that made with microbial (vegetarian) rennet. It exhibits a sweet, fresh milk with a medium-to-strong punch of blue flavor. It is perfect for salads, dressings, dips, in a sauce for steak and grilled vegetables.

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria.  Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor...

This truffle studded raw milk gouda is also farmstead; meaning the creamery not only makes the cheeses, they’re also the farmers taking care of the dairy animals. By doing so the cheesemakers can make sure that the milk is high quality.

Crumbly fresh White Stilton made from locally-sourced milk is blended with the great taste of succulent cranberry for a rich, fruity flavor. A sweet and crumbly cheese which is perfectly matched with a glass of Riesling.

Sottocenere is aged in ashes to preserve it as per Venetian farmers’ tradition. This cheese has black truffles throughout. The rind is aromatized with truffle oil and the ash also contains nutmeg, clove, coriander, cinnamon, licorice, and fennel. This makes for quite a flavorful punch. Quite exotic and aromatic, this cheese is luxurious on its own and a treat in cooking...

Gabriel Coulet is a family business and a well regarded cellar which proudly preserves an age old tradition. Their Roquefort has a wonderful creamy paste with a buttery texture, a peppery bite from the veining, and a nice salt finish.

Moliterno is an Italian cheese named after the town where it originates in southern Italy. It is made by blending sheep and goat’s milk. The cheese is formed in a basket for about 24 hours and left to age. While it is aging, the Moliterno is rubbed with olive oil to retain its moisture. The paste is firm and has a rich golden color. Its aroma is a balance of rustic and sweet...

Delicious LaClare chevre, flavored with blueberries and vanilla, then rolled in dried blueberries for a dessert-like cheese!

There’s nothing quite as flavorful on your cheeseboard as goat cheese that has been rolled in dried fruit. LaClare’s Rolled Cranberry Cinnamon Goat cheese log starts with their award-winning Cranberry Cinnamon recipe, and then it’s rolled in dried cranberries for a sweet and tart cheese.

All natural and made with pasteurized milk, Bay Blue is gluten-free and aged 90 days. Tasting Note: Mild and mellow blue-mold flavor with earthy notes and a salted-caramel finish. Uses: A great cheese course blue, paired with toasted hazelnuts. In recipes, it complements mushrooms beautifully — especially melted in pasta or risotto.