Specialty Cheeses

Golden breadcrumbs enrobe each small cube of double crème brie. When warm, they crisp up to contain the gooey cheese within. They are ready to warm in the oven or pan – or pop them in the fryer.

A truffle – forward cheese made with the rich milk from the Murciana goat. Wheels of Naked Goat are pierced during aging and black truffle paste is introduced into the cheese, giving it a stunning marbled appearance. The rind is also spread with black truffle paste, contributing to a strong but balanced truffle flavor and aroma. The cheese starts off lactic and mild with a...

Bright and herbaceous with a hint of spice, just like Argentinian-style chimichurri. Artikaas Chimichurri Gouda has savory garlic, fresh parsley, and cilantro sprinkled throughout, giving a spark of flavor to any recipe. It’s a delicious and versatile cheese.

This colorful pesto cheese is perfect for your holiday cheeseboard. This gouda is generously seasoned with red tomatoes and Italian herbs that give it a Mediterranean character. It has an intense flavor and herbal aroma, while maintaining a note of milky softness.

This cheese is every bit as good as it sounds! A creamy-tasting, gouda-style Dutch cheese flavored with pesto. Perfectly balanced and extremely addictive, this festive colored cheese “shows off” for the holidays. For a bright and flavorful dish with a twist of flavors, shred Pesto Gouda over gnocchi or pasta.

Ale comes to the forefront of cheddar, with a spicy cayenne finish!

Aged Cheddar brings remarkable flavor to this creamy spread!

Voras Feta is made in the far Northwestern corner of Greece, in the province of Florina. Florina is one of the seven regions that can make traditoinal PDO feta. Brothers Andreas and Sokratis, make a creamy, crumbly cheese that you’ll want as a staple in your home. Made with pasteurized sheep and (a tiny amount of) goat’s milk it is salty, clean, and lactic with notes of lemon...

Emmentaler and Gruyere cheeses are combined with white wine, truffles and Kirsch for making a quick and easy fondue at home. Easy to prepare and great for sharing.

Produced in Switzerland according to AOP regulations and aged a minimum of 5 months. Shredded Gruyere AOP has buttery notes with hints of almond and caramel.