Specialty Cheeses

Patiently matured for at least one year, Juraflore Fort des Rousses Comté cheese bursts with the flavors of the mountains where it is produced. Enjoy their powerful fruity, roasted flavors: the taste of toasted almonds, melted butter, spices and citrus fruits.

Fiorella di Tomino is a triple cream soft-ripened cheese in a beautiful flower shape format with a distinct crème fraîche taste.  Its firm but soft texture holds its shape when cut and wrapped and it has a delightful creamy and buttery taste.

The clean sweetness of LaClare’s goat milk is highlighted in this light, delicately flavored Mozzarella cheese.

This semi-soft, creamy goat milk jack cheese has a mild, milky flavor that is complemented by a proprietary blend of zesty peppers. It has a rich, buttery mouthfeel that becomes increasingly creamy with age.

LaClare Farms Goat Cheddar is made from whole pasteurized goat milk. It has a fresh, fruity, light flavor with a creamy body.  As the cheese ages, it becomes rich, nutty, and increasingly complex with a creamy body.

This American original is a mild fruity cheese made with 70% cows’ milk and 30% goats’ milk. The cow milk develops sweet buttery characteristics, as the goat milk develops sweet tangy notes, creating Chandoka – a wonderfully flavorful cheese. Chandoka melts on the tongue. Its aroma suggests grass and earth. Its flavor is sweet and nutty, hinting at buttermilk,...

Traditionally, feta has been produced in some capacity since the twelfth century, Tnuva’s savory Feta cheeses are made from fresh, high-grade milk. This traditional Israeli cow’s milk feta is creamy and mild, tangy and salty.

This is Italy’s quintessential washed-rind cow’s milk cheese. Master affineur Luca Arnoldi learned from his father, Ambrogio, with whom we worked for many years. Their extended family, including cousins, sons, and daughters, has been making Taleggio for generations in the heart of Valtaleggio. A well-formed pink rind with characteristic molds protects the billowy, mildly funky...

Gorgonzola Piccante (Mountain Gorgonzola) is one of Italy’s most famous blue cheeses. It is aged for 3 months and develops an assertive aroma, intense, sharp flavor, and crumbly texture. Its ivory paste is marbled with liberal blue veining. The Leonardi family of IGOR has been making Gorgonzola in Novara for four generations, with the father, mother, and brother still working...

Westcombe Cheddar has a deep complex flavor, with a mellow lactic tang, and long notes of citrus, hazelnut, and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavors lingering on your palate. This cheese is often called a “five mile cheddar”, as you’re still tasting it five miles down the road!