Specialty Cheeses

This American original is a mild fruity cheese made with 70% cows’ milk and 30% goats’ milk. The cow milk develops sweet buttery characteristics, as the goat milk develops sweet tangy notes, creating Chandoka – a wonderfully flavorful cheese. Chandoka melts on the tongue. Its aroma suggests grass and earth. Its flavor is sweet and nutty, hinting at buttermilk, horseradish and stone.