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Herkimer County Split Cheddar Midget White

Herkimer sharp cheddar is covered in black wax and aged a minimum of 1 year, available in white or yellow. This split wheel has a smooth, creamy texture and distinctive “bite” that only long, careful aging brings.

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****No Longer Available**** Polly-O Curd For Fresh Mozzarella

Fresh mozzarella can be easily handmade from Polly-O Gold Curd. This premium, uniform quality curd produces an exceptional cheese–the freshest you can make.

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****No Longer Available**** Polly-O Fresh Mozzarella in Water Ciliegine 1/3 oz.

A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft,...

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****No Longer Available**** Polly-O Fresh Mozzarella in Water Ovoline 4oz.

A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft,...

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Polly-O Smoked Mozzarella

A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft,...

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****No Longer Available**** Saga Blue

Popluar Saga Classic Blue Brie is a triple-cream, soft-ripened blue-veined cheese. It’s the best of two cheeses, a mild and creamy taste with gentle blue veins.

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Stella Asiago Aged Whole Wheel

Asiago is a hard cheese and described as a cross between Parmesan and sharp Cheddar.

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Cremeux de Bourgogne

One of the smallest family producers in Bourgogne perfected this modern twist on a classic French Triple Crème in 2005. Cremeux marries the silky texture of Brillat-Savarin with the useful format and durability of retail favorite Delice de Bourgogne. A true cheesemongers Triple-Crème.

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**** No Longer Available**** Crottin Frais Champignou-Jacquin

A light fresh crottin with a dense, chalky, texture and a lightly herbal flavor. Simple and clean.

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Delice de Bourgogne

Lincet’s venerable Delice de Bourgogne has a thick, creamy paste with salt-balanced buttercream of its classic Burgundian forebears. Mild and delicious, a real crowd-pleaser.

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