Specialty Cheeses

Add a smoky flavor to buttery Gouda and you’ve got a grand cheese for snacking. This Smoked Gouda is strong enough to hold its own as a perfect complement to crackers or a seeded rye bread. A wonderfully aromatic cheese, it adds depth to chili or barbecue dishes.

This is the perfect melting cheese, think grilled cheese and tomato soup. Excellent for restaurants as it comes presliced.

With the flavor of hickory smoke, this cheese works great in food applications as you do not get separation when it melts. Use in sauces, recipes, sandwiches, etc.

The European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.

Herkimer sharp cheddar is covered in black wax and aged a minimum of 1 year, available in white or yellow. This split wheel has a smooth, creamy texture and distinctive “bite” that only long, careful aging brings.

Herkimer sharp cheddar is covered in black wax and aged a minimum of 1 year, available in white or yellow. This split wheel has a smooth, creamy texture and distinctive “bite” that only long, careful aging brings.

Fresh mozzarella can be easily handmade from Polly-O Gold Curd. This premium, uniform quality curd produces an exceptional cheese–the freshest you can make.

A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft,...

A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft,...

A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft,...