Specialty Cheeses

Light and airy- triple cream, mild, 70% fat. More savory and buttery than a traditional brie.

Sharp, flavorful blue cheese- a great starting block for many a cheese counter and an introduction to more flavorful blue cheeses.

Sticky, moist, and crumbly raw milk blue cheese. Made in the Auvergne region of France and name protected by European Authorities (AOC).

Sharp, flavorful blue cheese – a great starting block for many a cheese counter, an introduction to more flavorful blue cheeses.