menu

Rumiano California Mission Pepper Jack Item #: AR880

product-image
  • Availability: Stock
  • Milk: Cow
  • Country: United States
  • Pasteurization: Pasteurized
  • Region: California
  • Pack: 1/10# V

The Monterey Jack was developed by a Californian Scot, David Jacks in 1882 (some sources state 1916). Monterey Jack’s consistency depends on its maturity; most softer varieties (common in American supermarkets) are aged for one month, while grating Jack is aged for upwards of 6 months. Older Jacks are smeared with oil and pepper to maintain softer rinds. Monterey Jack has a buttery, mellow taste and melts easily.

Search: