Specialty Cheeses
Rumiano California Mission Pepper Jack with Jalapeno Item #: AR880
- Availability: Stock
- Milk: Cow
- Country: United States
- Pasteurization: Pasteurized
- Region: California
- Pack: 1/10# V
The Monterey Jack was developed by a Californian Scot, David Jacks in 1882 (some sources state 1916). Monterey Jack’s consistency depends on its maturity; most softer varieties (common in American supermarkets) are aged for one month, while grating Jack is aged for upwards of 6 months. Older Jacks are smeared with oil and pepper to maintain softer rinds. Monterey Jack has a buttery, mellow taste and melts easily.