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Rumiano California Mission Jack (Plain) Item #: AR840

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  • Availability: Stock
  • Milk: Cow
  • Country: United States
  • Pasteurization: Pasteurized
  • Region: California
  • Pack: 1/10lb

The Monterey Jack was developed by a Californian Scot, David Jacks in 1882 (some sources state 1916). Monterey Jack’s consistency depends on its maturity; most softer varieties (common in American supermarkets) are aged for one month, while grating Jack is aged for upwards of 6 months. Older Jacks are smeared with oil and pepper to maintain softer rinds. Monterey Jack has a buttery, mellow taste and melts easily.

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