Specialty Cheeses

With the addition of fresh cream this blue has added richness. A higher fat content and a milder culture than traditional blue gives this cheese a wonderful creamy mellow blue flavor. A true hit melted on a burger.

Soft ripened, with a mild taste and creamy spreadable texture. This cheese is packaged and sealed at its optimum point.

Soft ripened, with a mild taste and creamy spreadable texture. This cheese is packaged and sealed at its optimum point.

Pale yellow in color, with small irregular eyes throughout. It has a smooth and creamy texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. It is a good source of calcium.

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with Caraway. It is a good source of calcium.

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with dill. It is a good source of calcium.

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with onions, sweet red peppers, and dill. It is a good source of calcium.

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Flavored with Jalapeno. It is a good source of calcium.

Great in salads or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.

Slightly tart and nutty, with mild earthy flavors. Pale ivory in color, it has a creamy texture and is a wonderful melting cheese.