Specialty Cheeses

Bayley Hazen Blue was one of Jasper Hill Farm’s flagship cheeses upon their inception in 2003. Delicious raw milk is what gives Bayley Hazen its rich, creamy consistency. Aging is completed within the Cellars at Jasper Hill. It is this region of Vermont’s terroir and the affinage under their watch that encourages Bayley Hazen to display its many complexities. The texture of Bayley Hazen is fudgy and dense. In the vein of English Stilton, it has a lower moisture content than other blues. Depending on the season, hints of anise, cocoa or tobacco may peek out amongst its steady flavors of hazelnut, fresh grass and toasted bread.