Specialty Cheeses
Grafton White Smoked Cheddar Item #: A915
- Availability: Stock
- Milk: Cow
- Country: United States
- Pasteurization: Raw
- Region: Vermont
- Pack: 2/5# V
Made with premium milk from small Vermont dairy farmers, Grafton Village’s Cheddar is slowly smoked over maplewood for up to six hours. The result is a smokey flavor that complements the sharpness of the cheddar without overpowering it.