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Grafton White Cheddar Smoked Cut Item #: A915

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  • Availability: Stock
  • Milk: Cow
  • Country: United States
  • Pasteurization: Thermalized
  • Region: Vermont
  • Pack: 2/5# V

Made with premium milk from small Vermont dairy farmers, Grafton Village’s Cheddar is slowly smoked over maplewood for up to six hours. The result is a smokey flavor that complements the sharpness of the cheddar without overpowering it.

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