Grafton White Smoked Cheddar Item #: A915

  • Availability: Stock
  • Milk: Cow
  • Country: United States
  • Pasteurization: Raw
  • Region: Vermont
  • Pack: 2/5# V

Made with premium milk from small Vermont dairy farmers, Grafton Village’s Cheddar is slowly smoked over maplewood for up to six hours. The result is a smokey flavor that complements the sharpness of the cheddar without overpowering it.