Specialty Cheeses

Gjetost is made by boiling the leftover whey of cow’s and goat’s milk until the lactose caramelizes. It is then poured into molds and left to cool. It has a slightly sour but sweet caramel taste and a texture similar to fudge. Traditionally eaten for breakfast, Gjetost is often sliced thin and served on toast or crispbread.

Gjetost is made by boiling the leftover whey of cow’s and goat’s milk until the lactose caramelizes. It is then poured into moulds and left to cool. It has a slightly sour but sweet caramel taste and a texture similar to fudge. It is often eaten sliced thin on toast or crispbread, traditionally for breakfast.

Jarlsberg is a semi-soft part skim milk cheese. The flavor is sweeter and less nutty than Emmental, with a buttery and rich texture. An all purpose cheese, Jarslberg is good for both cooking and snacking.

Jarlsberg is a semi-soft part skim milk cheese. The flavor is sweeter and less nutty than Emmental, with a buttery and rich texture. An all purpose cheese, Jarslberg is good for both cooking and snacking.

A reduced fat version of Jarlsberg, containing the same wonderful Jarlsberg flavor but with 50% less fat and 30% fewer calories.

Jarlsberg is a semi-soft part skim milk cheese. The flavor is sweeter and less nutty than Emmental, with a buttery and rich texture. An all purpose cheese, Jarslberg is good for both cooking and snacking.

Drunken Goat is smooth and mild with a beautiful violet hue, which is due to soaking in Doble Pasta, from the Monastrell grape. The finish on this cheese is slightly fruity and herbal. Drunken Goat is a great introduction to goat cheese and an option for people who don’t care for a tangy or ‘goaty’ goat cheese.

Sid Cook’s whimsically delicious take on the famous French cheese, Morbier. This cheese features a layer of sheep’s milk cheese and a layer of goat’s milk cheese, separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese.

Made with premium milk from small Vermont dairy farmers, Grafton Village’s 1 Year Cheddar is both creamy and rich. Great for snacking or used in cooking applications.

Using premium milk from small Vermont dairy famers, Grafton Village 2 year cheddar is sweet, sharp, and nutty. The 1# waxed bars are perfect for retail presentation. The cheese is great for snacking and cooking applications.