Specialty Cheeses
Gjetost Bulk Item #: S320
- Availability: Stock
- Milk: CowGoat
- Country: Norway
- Pasteurization: Pasteurized
- Pack: 10/2.2# E
- Fat: 35%
Gjetost is made by boiling the leftover whey of cow’s and goat’s milk until the lactose caramelizes. It is then poured into moulds and left to cool. It has a slightly sour but sweet caramel taste and a texture similar to fudge. It is often eaten sliced thin on toast or crispbread, traditionally for breakfast.