Gjetost Bulk Item #: S320

  • Availability: Stock
  • Milk: CowGoat
  • Country: Norway
  • Pasteurization: Pasteurized
  • Pack: 10/2.2# E
  • Fat: 35%

Gjetost is made by boiling the leftover whey of cow’s and goat’s milk until the lactose caramelizes. It is then poured into moulds and left to cool. It has a slightly sour but sweet caramel taste and a texture similar to fudge. It is often eaten sliced thin on toast or crispbread, traditionally for breakfast.