Products

Fragrant and firm with a savory, intense flavor.

A petite black olive with an earthy flavor and subtle smoky undertones.

Impressively large, these bright green olives from the region of Puglia, in Italy, are the largest in the world. The flavor is mild, fresh with notes of fruit, and a texture that is super meaty and firm. Use it to complete an antipasto platter, or for a snack or salads.

A meaty black olive from Puglia in southern Italy, the truly “beautiful” Bella Di Cerignola offers a subtle olive flavor. For fans of a reserved, understated olive, nothing says “bounty” like a bowl of Bellas Di Cerignola.

Sweet, tasty, slightly smoky, this varietal is the same as the classic Nicoise.

Sweet, tasty, slightly smoky, this varietal is the same as the classic Nicoise.

A zesty pairing of crisp green olives with bright fragrant lemon slices. The perfect tapas.

From the region of Catalonia in Spain, the Arbequina is small, firm and delicately flavored.

Divina fire roasted red peppers capture the sun-drenched flavors of the Mediterranean. The peppers are harvested at their peak ripeness, roasted immediately, and packed by hand. Ready to use on sandwiches or pizza, with fresh mozzarella or goat cheese and in salads or pasta.