Products

Rich and fruity flavored black olives with wrinkled skin.

Buttery Mt. Athos olives marinated with classic Italian herbs.

Buttery Mt. Athos olives marinated in herbs, spices, and sweet, mellow garlic.

The best regional Greek olives with a little heat from red hot chiles.

Kalamata olives can be seen in a lustrous eggplant color, or in dark black, or even in brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smokey, wine infused snap.

Kalamata olives can be seen in a lustrous eggplant color, dark black, or even brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smoky, wine infused snap.

This smooth olive from the Halkidiki Peninsula in northern Greece is wonderfully hand stuffed with sun dried tomatoes.

Authentic Florina red pepper strips stuffed inside smooth, buttery olives.

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with jalapenos to give the olives a little kick.

Stuffed with crunchy garlic cloves, these large green olives are luscious, smooth and buttery.