Products

This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.

This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.

All pork salame with whole fennel seed; dry cured. Great for an antipasto dish.

Premium, Italian-style version of this popular Salame. Citterio’s is slowly aged to create it’s distinctive flavor and richness. Ideal for Antipasto, as an accent on a hearty country salad, or in sauces for pizza, pasta or steamed vegetables.

With the flavor of hickory smoke, this cheese works great in food applications as you do not get separation when it melts. Use in sauces, recipes, sandwiches, etc.

This is the perfect melting cheese, think grilled cheese and tomato soup. Excellent for restaurants as it comes presliced.

Add a smoky flavor to buttery Gouda and you’ve got a grand cheese for snacking. This Smoked Gouda is strong enough to hold its own as a perfect complement to crackers or a seeded rye bread. A wonderfully aromatic cheese, it adds depth to chili or barbecue dishes.

Castello Gouda is a marvelously versatile cheese. It is a creamy, hard cheese covered in a wax rind with a mild flavor. Gouda melts beautifully for a wonderful addition to your family meals.

A European tradition, now made here in America, Edam adds subtle flavor to almost everything it touches. This cheese does not spoil easily and, with its signature red wax coating, travels very well. Edam is the kind of cheese that everyone loves – it has a nutty flavor and is just slightly salty. It also has a relatively low fat content, which gives it a softer texture than...

Queso Chihuahua is a soft white cow’s milk cheese of Mexican origin available in braids, balls or rounds. The cheese is named after its place of origin, the Mexican state of Chihuahua.