Products

Named after the Dutch town where it originated, Gouda is one of Holland’s most famous cheeses. This young Gouda is rich and creamy yet mild. It is a crowd pleaser that is great for snacking or in sandwiches.

This mature Gouda is aged for six months. The cheese has a delicate, full, and creamy taste. A wonderful snacking cheese.

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape.  It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.

Delicious olives, basil, and garlic give this cheese an unmistakable Mediterranean flavor. A wonderful snacking cheese and also great on pizza and sandwiches.

This cheese has a delicate, citrus tanginess, milky sweetness and firm, but creamy, texture. It is perfect in salads, melted on toast or tossed with cooked vegetables.

This traditionally-made Stilton mixes in some unique techniques in the production of its cheese. It is hand-ladled during the curding process to give it a creamy texture and it is pierced later in the process in order to create a balanced cheese. The Colston Bassett Stilton has a strong and full flavor without going overboard – blue. It is mellow, fruity, deep, and savory; a...

A very popular cheddar selected by Neal’s Yard Dairy. Produced within twenty miles of the town of Cheddar, in the lush dairy land of Somerset. Montgomery’s Cheddar is dry and flaky with deep, rich, fruity, and savory flavors with an incredibly long finish.

Made using the principles of the Slow Food initiative called the Artisan Somerset Cheddar Presidium comes this traditional clothbound cheddar from Southwest England. It has a firm texture and a long, complex, rich flavor with a tangy bite at the end.

A soft and creamy blue with a sharp tang. Made by the Grubb family on a farm that they have owned for hundreds of years.