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***NO LONGER AVAILABLE*** Bucheron – Din Goat Log

Bucheron has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages. Bucheron means “logger” in French.

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Brie 3-Kilo 60%-Le Chatelain

This brie has a bloomy rind and a creamy interior. The interior becomes runny with age and the odor tends to be more pungent, unlike other mass produced factory bries. It is buttery and creamy but has earthy and mushroomy tones in the finish.

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Brie 3-Kilo 60%-Couronne

This is a very consistent Brie with a bloomy rind and a buttery flavor.

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Brie 1-Kilo 60% w/Pepper-Couronne

This brie has an edible, downy white rind and a buttery-soft interior that should “ooze” when at the peak of ripeness. Black pepper makes a tasty complement to roast beef sandwiches.

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Brie 1-Kilo 60% w/Herbs-Couronne

This brie has an edible, downy white rind and a buttery-soft interior that should “ooze” when at the peak of ripeness. The addition of herbs would be a great complement melted into omelets or on a turkey sandwich.

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Brie 1-Kilo 60%-Couronne

This is a very consistent Brie with a bloomy rind and a buttery flavor.

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Fromager d’Affinois – Brebicet

If you want to sense the pure effect of sheep’s milk on cheese making, you need only taste this cheese. Though mild, this cheese displays the sweet flavor and slight lanolin bite that is typical of sheep’s milk cheeses. Ripened by its outer fleuri, Fromager Brebis has a creamy texture.

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Brie 1-Kilo Goat’s Milk Florette

Unique, creamy goat milk brie in an octagonal shape. Made through ultrafiltration, which gives it its silky smooth texture.

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Blue d’Auvergne – Terre des Volcans by Herve’ Mons

Sharp flavorful blue cheese. A good starting block for many a cheese counter. A good introduction to the more flavorful blue cheeses.

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Bleu d’Auvergne Raw Milk AOC

Sticky, moist, and crumbly raw milk blue cheese. Made in the Auvergne region of France and name protected by European Authorities (AOC)

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