Specialty Cheeses
***No Longer Available**** Raclette-White Wine Item #: F648
- Milk: Cow
- Country: France
- Pasteurization: Raw
- Region: Savoie
- Pack: 1/14lb
- Age: 2 mos.
Name is derived from the French term “racler”, which means “to scrape”. Has a milky, fruity flavor which intensifies when heated. Brushed with white wine. Raw milk (unpasteurized) version of the world’s best melting cheese. Slightly softer when compared to the Switzerland variety.
