***No Longer Available**** Raclette-White Wine Item #: F648

  • Milk: Cow
  • Country: France
  • Pasteurization: Raw
  • Region: Savoie
  • Pack: 1/14lb
  • Age: 2 mos.

Name is derived from the French term “racler”, which means “to scrape”. Has a milky, fruity flavor which intensifies when heated. Brushed with white wine. Raw milk (unpasteurized) version of the world’s best melting cheese. Slightly softer when compared to the Switzerland variety.