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This Manchego is aged for 6 months or longer, and is a semi-firm cheese with a rich golden color and small holes. It ranges from mild to sharp, depending on how long it is aged.

Alpha Tolman is a burly, Alpine-style cheese made at Jasper Hill’s satellite production facility in the Food Venture Center. The wheels are washed to cultivate a robust, rosy orange rind, this also catalyzes the development of funky, meaty, and savory flavors that become more compact as the cheese ages in its own vault.

Fudgy texture, with a gorgeous natural rind- all natural, and made with pasteurized milk, Bay Blue is gluten-free and aged 90 days. Mild and mellow, with earthy notes and a salted-caramel finish. Pairs beautifully with toasted hazelnuts. In recipes, it complements mushrooms beautifully – especially melted into pasta or risotto.

American style, naturally rinded cheddar cheese with a slight blue vein. Richly colored with annatto and cave aged to maturity. Mild flavor with a creamy texture,  made with pasteurized cow’s milk and aged at least 60 days.

This firm, white cheese is a high protein food that is often substituted for meat in many vegetarian entrees of Indian cuisine. Commonly used in curried and vegetable dishes, Paneer can also be deep fried, marinated, barbecued or used in sweet dessert.

Although not indigenous to Spain, the pecans found their way there. Deliciously caramelized!

These hazelnuts come directly from the grower in the countryside of Rome, who then toasts them lightly to enhance their flavor. Roman Hazelnuts are comprised of a protective skin and the fruit. This skin stays partially attached to the fruit, even after toasting. It is precisely this protective skin that makes Roman Hazelnuts outshine their counterparts. It seals in their...

Sneek Gouda is a 2 year aged version of their classic Gouda wheel. The paste is dense with some crystallization, while also being chewy. The flavor is deeper than many other aged Goudas. It has an in-check butterscotch sweetness that is balanced by meaty, smokey, and sharp notes. While Frisian Farms recommends that this cheese be matched with Cabernet or Zinfandel, we think that...

These Spicy Marcona Almonds w/ Skins and Pimenton are delightfully spicy. The Pimenton adds a nice kick.  Perfect for pairing with a nice cold beer.

A small amount of this delicious tapenade delivers a lot of flavor. Rich, savory, and aromatic – it is excellent on pizza, focaccia, sandwiches, and pasta.