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While less well-known than its famous cousin in Parma, Prosciutto di Modena has been made and enjoyed in the region of Emilia Romagna for centuries. This Modenese delicacy was finally recognized with a DOP in 1996, to protect the integrity of all aspects of the production process. We source ours from Salumificio Vitali, which is based in foothills of the Apennines. They have the...

As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when the cow’s milk is at its best – and it’s only during these months that Rogue Creamery makes their limited edition, seasonal Rogue River Blue – a cheese named World Champion at the 2019/20 World Cheese Awards. After 9 to 11 months of careful tending in...

Deeply rooted in the culinary heritage of the Mediterranean, these sliced, pickled and spiced/marinated beets are a welcome ingredient for green and grain salads. We love them layered with Greek yogurt, sliced blood orange, walnuts and fresh mint.

In a pickle searching for the perfect condiment? Look no further than the cornichon. These petite, tart and crunchy gherkins are the perfect pick-me-up for deviled eggs, tuna/egg salad or a charcuterie board.

If paradise were a pepper, it would be Yellow Peruvian Pearl Peppers. Exotic and tropical, these juicy Peruvian peppers are sweet and crisp, with the faintest touch of spice. They are a versatile fusion ingredient that can be used for cheese plates, flatbread, or grilled shrimp skewers.

Crunchy, sweet, spicy, and juicy – these peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta, or sautéed with kale.

These distinct, crescent-shaped French olives are widely loved for their buttery, sweet, and nutty flavor profile and their crisp, meaty texture. The unmistakable bright green color of the Lucques is a result of being picked early, giving them their unique fresh taste.

These Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, these authentic Kalamata are smokey, fruity and perfect for tossing with pasta, greens and grains.

Melkbus signifies a series of farmstead raw milk cheese, also known as “Boerenkaas” in the Netherlands which are made on small family farms outside the city of Gouda, The Netherlands where Gouda cheese was founded. Historically, milk cans or “Melkbus” were used to transport the farms fresh milk to the creamery for cheese making. Each farm was assigned a number that was...

These golden feather-light semolina flatbread crackers are alluringly crispy and thin. The aroma of freshly baked bread and toasted flavor are enhanced by a drizzle of olive oil and a sprinkle of salt. This style of flatbread has ancient origins and has been a Sardinian specialty for thousands of years. It is enjoyed as a delicate and savory cracker that can pair with anything from...