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This American original is a mild fruity cheese made with 70% cows’ milk and 30% goats’ milk. The cow milk develops sweet buttery characteristics, as the goat milk develops sweet tangy notes, creating Chandoka – a wonderfully flavorful cheese. Chandoka melts on the tongue. Its aroma suggests grass and earth. Its flavor is sweet and nutty, hinting at buttermilk,...

Olina’s Seeded SNACKERS are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.  Oven baked in small batches, Olina’s Seeded Snackers are light, crunchy, delicious & gluten free.

Olina’s Seeded SNACKERS are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.  Oven baked in small batches, Olina’s Seeded Snackers are light, crunchy, delicious & gluten free.

Olina’s Seeded SNACKERS are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.  Oven baked in small batches, Olina’s Seeded Snackers are light, crunchy, delicious & gluten free.

Olina’s Seeded SNACKERS are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.  Oven baked in small batches, Olina’s Seeded Snackers are light, crunchy, delicious & gluten free.

Traditionally, feta has been produced in some capacity since the twelfth century, Tnuva’s savory Feta cheeses are made from fresh, high-grade milk. This traditional Israeli cow’s milk feta is creamy and mild, tangy and salty.

This is Italy’s quintessential washed-rind cow’s milk cheese. Master affineur Luca Arnoldi learned from his father, Ambrogio, with whom we worked for many years. Their extended family, including cousins, sons, and daughters, has been making Taleggio for generations in the heart of Valtaleggio. A well-formed pink rind with characteristic molds protects the billowy, mildly funky...

Gorgonzola Piccante (Mountain Gorgonzola) is one of Italy’s most famous blue cheeses. It is aged for 3 months and develops an assertive aroma, intense, sharp flavor, and crumbly texture. Its ivory paste is marbled with liberal blue veining. The Leonardi family of IGOR has been making Gorgonzola in Novara for four generations, with the father, mother, and brother still working...

Beurre de Baratte is made exclusively from the best milk from Normandy, which is distinguished by its exceptional richness in fat, protein and vitamins. Exhaling sweet notes of hazelnut and milk, Isigny’s butter comes from an old-fashioned and traditional churning process. It is the slow maturation that allows the cream to develop. Guérande salt crystals are added, giving it...

All-butter Oatcake Rounds. Coarse, moreish, and made with 100% rolled oats and oat flour.