United States

A savory blend of mixed peppercorn, thyme, rosemary, bay leaves and spices in oil slowly infuses dense slices of tart, creamy goat cheese with a delicious flavor and aroma.

Discs of creamy goat cheese are marinated in extra virgin olive oil and infused with crushed chilies for a savory, spicy and sophisticated marinated cheese.

Discs cut from fresh Laura Chenel Original Logs are placed on racks to dry for 5-7 days, then are hand-packed into recyclable containers along with herbs and oil. This marinade infuses real Black Truffle into the golden oil and the cheese.

Introducing Capricorn, the newest addition to Shooting Star Creamery’s premium cheese lineup. Crafted with care and precision, Capricorn is an exceptional goat’s milk blue. It has a clean tasting paste and showcases the distinct tanginess and creaminess that only goat milk can provide, resulting in a truly one-of-a-kind cheese.

Rumiano Organic Monterey Jack is a semi-hard cheese that is pale yellow in color and has a mild, buttery flavor with a subtle tang.  It is smooth and creamy in texture and has a slightly elastic consistency.  It is also a popular cheese for melting due to its smooth and creamy texture.

Rumiano Organic Pepper Jack is a semi-hard cheese that has a mildly spicy flavor and a creamy texture.  It is made from a blend of our Rumiano Organic Monterey Jack cheese and spicy red and green jalapeno peppers, which give it a unique taste profile.  This cheese is white in color with small flakes of red and green jalapenos visible throughout

Rumiano Organic Havarti is a white, semi-soft cheese with a smooth and creamy texture.  It has a mild, slightly sweet and nutty flavor with hints of butter and a slightly tangy aroma that enhances its pleasant taste.

These rindless disks are only about three days old when they’re enrobed in wine-soaked grape leaves and vacuum sealed. Best served brushed with olive oil and grilled. The flavor is fresh, bright and lemony, with a hint of wood smoke.

Matured for about three weeks at the creamery, it develops a powdery white rind and starts to soften from the outside in. The interior is creamy, not chalky, with subtle aromas of cheesecake and cave. The flavor is rich and buttery, with a lemony finish.

An homage to the sheep milk cheeses of Spain, Blakesville Creamery’s Piedras is a perfectly balanced semi-firm washed rind. The flavor is yeasty upfront, reminiscent of sourdough, and the finish is rich, salty, and slightly fruity.