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Selection Gruyere Wheel- Langruti Cellars 9+ Months Old

This Gruyere wheel is specifically selected after three months, then will progress to maturing cellars where the temperature and humidity are controlled. Watched by experts, the cheese is washed and matured. The flavor will develop further, and the wheels may develop eyes, cracks, and protein crystals. With a rich, robust flavor, Selection Gruyere is truly a treat to enjoy.

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Gruyere 1/4 Wheel

Gruyere is still made in village dairies using knowledge that has been handed down through generations, and of course, thorough training that cheesemakers now undergo. With a slightly sweet yet meaty flavor, Gruyere is smooth and creamy when young, and develops a more earthy and complex flavor as it ages.

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Gruyere Wheel Classic-Switz. Langruti Cellars 6+ Months old

Gruyere is still made in village dairies using knowledge that has been handed down through generations, and of course, thorough training that cheesemakers now undergo. With a slightly sweet yet meaty flavor, Gruyere is smooth and creamy when young, and develops a more earthy and complex flavor as it ages.

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****No Longer Available**** Emmental Chub Cut

For more than one and a half centuries and up to the present day, this cheese has been made in village dairies. The flavor is mild and nutty, and the cheese has its famous cherry-sized holes. These eyes are formed as bacterial cultures release carbon dioxide during the ripening process. The texture is semi-firm, and the taste is slightly sweet and nutty with a bit of a sharp...

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Emmental Double Cut

For more than one and a half centuries and up to the present day, this cheese has been made in village dairies. The flavor is mild and nutty, and the cheese has its famous cherry-sized holes. These eyes are formed as bacterial cultures release carbon dioxide during the ripening process. The texture is semi-firm, and the taste is slightly sweet and nutty with a bit of a sharp...

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Emmental Cuts Cave Aged

After maturing for three months, specially selected wheels of Emmental are placed under controlled conditions (temperature and humidity) in caves to age another eight to nine months. This is what gives Cave Aged Emmental its characteristic appearance, texture, and unmistakeable assertive and nutty flavor.

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