Emmental Cuts Cave Aged Item #: S022

  • Availability: Stock
  • Milk: Cow
  • Country: Switzerland
  • Pasteurization: Raw
  • Region: Emmental Valley
  • Pack: 2/7# V
  • Age: 1 year
  • Fat: Minimum 45%
  • Protection: AOC

After maturing for three months, specially selected wheels of Emmental are placed under controlled conditions (temperature and humidity) in caves to age another eight to nine months. This is what gives Cave Aged Emmental its characteristic appearance, texture, and unmistakeable assertive and nutty flavor.