Gruyere 1/4 Wheel Item #: S070

  • Availability: Stock
  • Milk: Cow
  • Country: Switzerland
  • Pasteurization: Raw
  • Region: The Gruyere district and the adjacent French speaking part of Switzerland
  • Pack: 1/18# V
  • Age: Minimum 100 days
  • Fat: 45% minimum
  • Protection: AOC

Gruyere is still made in village dairies using knowledge that has been handed down through generations, and of course, thorough training that cheesemakers now undergo. With a slightly sweet yet meaty flavor, Gruyere is smooth and creamy when young, and develops a more earthy and complex flavor as it ages.