Emmental Double Cut Item #: S030

  • Availability: Stock
  • Milk: Cow
  • Country: Switzerland
  • Pasteurization: Raw
  • Region: Emmental Valley
  • Pack: 2/17# V
  • Age: 100 days minimum
  • Fat: 45% minimum
  • Protection: AOC

For more than one and a half centuries and up to the present day, this cheese has been made in village dairies. The flavor is mild and nutty, and the cheese has its famous cherry-sized holes. These eyes are formed as bacterial cultures release carbon dioxide during the ripening process. The texture is semi-firm, and the taste is slightly sweet and nutty with a bit of a sharp finish. Emmental is great on sandwiches, a classic part of fondue, and of course an excellent snack.