Specialty Cheeses

Unlike most Dutch Goudas, L’Amuse signature Gouda is not matured in cooler temperatures. This mid temperature affinage in the cheese cellar allows the carefully selected cheeses to develop a fully rounded flavor. This hard cheese has a spectacular texture that is velvety and melts in the mouth. The flavor is nutty and salty with hints of burnt caramel ending with a complex, long...

Brabander is a pasteurized goat milk Gouda. It has sweet caramel hints in addition to nutty flavors and creamy paste that will melt in your mouth.

A savory blend of mixed peppercorn, thyme, rosemary, bay leaves and spices in oil slowly infuses dense slices of tart, creamy goat cheese with a delicious flavor and aroma.

Discs of creamy goat cheese are marinated in extra virgin olive oil and infused with crushed chilies for a savory, spicy and sophisticated marinated cheese.

Discs cut from fresh Laura Chenel Original Logs are placed on racks to dry for 5-7 days, then are hand-packed into recyclable containers along with herbs and oil. This marinade infuses real Black Truffle into the golden oil and the cheese.

Introducing Capricorn, the newest addition to Shooting Star Creamery’s premium cheese lineup. Crafted with care and precision, Capricorn is an exceptional goat’s milk blue. It has a clean tasting paste and showcases the distinct tanginess and creaminess that only goat milk can provide, resulting in a truly one-of-a-kind cheese.

Rumiano Organic Monterey Jack is a semi-hard cheese that is pale yellow in color and has a mild, buttery flavor with a subtle tang.  It is smooth and creamy in texture and has a slightly elastic consistency.  It is also a popular cheese for melting due to its smooth and creamy texture.

Rumiano Organic Havarti is a white, semi-soft cheese with a smooth and creamy texture.  It has a mild, slightly sweet and nutty flavor with hints of butter and a slightly tangy aroma that enhances its pleasant taste.

This is a Raw Milk Gouda from a single family farm. This cheese is creamy and smooth, made with unpasteurized cows milk Gouda and a generous sprinkling of delicate Italian summer truffles.

These rindless disks are only about three days old when they’re enrobed in wine-soaked grape leaves and vacuum sealed. Best served brushed with olive oil and grilled. The flavor is fresh, bright and lemony, with a hint of wood smoke.