Products

A Reblochon style, made with goat milk washed in a whiskey stout made by Boulevard in Kansas City, MO. Semi-soft paste with flavor notes of sweet cream, bacon and toasted onion, aromas of hops with a beautiful velvety rind of amber color.

Grand Noir is a rich and buttery blue from Käserei Champignon in Bavaria, Germany. The blue flavors are mild, allowing the brightness of the cow’s milk to shine through, but still has notes of black pepper.  Uniquely, the wheels are hand-dipped in wax, and then cold-ripened, with a generous blue veining in the paste. Grand Noir took home two awards, the World Cheese...

Bloomy rind sheep’s milk cheese. This silky pasted soft-ripened boasts a clean sheep’s milk flavor with notes of chive, sour dough, and potatoes lyonnaise.

Semi-soft washed rind sheep’s milk cheese. At first, this two-pound round looks to be a funky washed rind only for the courageous. However, your first taste will reveal that this is in fact a more mellow cheese with acidic and citrus notes.

Creamy, alpine style sheep’s milk cheese. This cheese is what put Avery on the map. After only making her own cheese for less than a year, Avery submitted Aries to the 2019 American Cheese Society contest. Aries took home 3rd place overall and 1st place in the American Original category.

A wee version of their Best in Show winner, Harbison—a spreadable bloomy-rind cheese wrapped in spruce bark, made by Jasper Hill Farm. These miniature wheels are 5 ounces – about half the size of regular Harbison.

Essex Street Cheese works with a very limited set of producers, and tries to find cheeses to bring to the market that are unlike any other. And in order to do so, that means they generally only come out with a new cheese every five years. So now the wait is over, and they are releasing a new Dutch sheep’s milk gouda from famed affineur l’Amuse. Rispens is a sheep’s milk gouda...

These piedras (“rocks” in Spanish) are made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder. They are velvety, crunchy, and just sweet enough, allowing the flavor and texture of the almond to shine. Indulge in the fine art of snacking.

Each of these “moon rocks” is a toasted cashew sprinkled in salt, enrobed in rich chocolate, and finished with a dusting of cocoa powder. It’s everything you ever wanted in a snack: sweet, salty, and with a crunch that’s out of this world. Totally tempting and sublime.

There is no need for peeling when you’ve got these ready to eat fava beans. Crunchy and addictive, they are a fantastic alternative to nuts and a suitable snack for just about any time. Unconventional and irresistible.