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The ideal entertaining cracker, perfect for cheeses and tapenades.

Made with whole wheat, this is the ideal entertaining cracker – perfect for cheeses and tapenades.

The most prized almond in the world, reinvented. For this new, modern way to enjoy Marconas, their grower leaves the skins on for added texture. They fry the almonds in olive oil, drain the excess oil and salt them before packaging in vacuum-sealed bags. Absolutely irresistible. The skins and olive oil bring great texture and depth.

Kalamata and Mt. Athos olives mixed with crunchy pickled garlic, sweet red peppers, and zesty caperberries.

Assortment of Greek olives, red peppers, carrots, cauliflower, celery, and spicy jalapeno. Marinated in rich herbs and sunflower oil.

A unique product made from small diced all-natural olives, capers, and sweet peppers. Ideal for retail and foodservice applications alike.

Aji chile peppers are yellow to orange Peruvian hot peppers. Mild heat, fruity pepper flavor and crisp texture – a perfect match for tender, mild olives.

Medium green in color, Picholines are crisp yet tender and slightly salty.

Firm, mild and fresh black oil-cured table olives from Morocco.

Pimento stuffed green olives mixed with black olives and Danish feta cubes.