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The Pecorino Dei Templari is produced from sheep’s milk. It is washed with whey every five days and left to dry in ventilated caves until the thirtieth day. Then anointed with seabed oil and balsamic vinegar and put inside vats, interspersed with layers of juniper. Each week, the Pecorino is removed from the racks to make it run better and dry, covered again with balsamic...

Kirby cucumbers in a signature brine made with Finger Lakes Distilling McKenzie Rye Whiskey.

Spiced with chipotle peppers and tumeric, these carrots are a great crunch snack, or perfect for added texture to sandwiches.

Naturally sweet, medallion-shaped sliced beets in a piquant fennel and tarragon brine.

Sweet/tart pickle chips with caramelized onions, organic NY State maple syrup, and Finger Lakes Distilling Bourbon Whiskey.

Kirby cucumber pickle chips with a spicy kick.

A twist on an NYC classic

Kirby cucumbers in a signature brine made with Finger Lakes Distilling McKenzie Rye Whiskey.

All natural spreadable whipped goat cheese from the Rhône Alpes region.

This cheese is the pasteurized version of Vacherin Mont d’Or.