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Melkbus237 Original is a traditional raw cow’s milk Boerenkaas, or “farmer’s cheese”. Made by hand, it develops a rich sweet cream taste with a hint of Brazil nut and dried apricots after 9-10 months of aging.

The secret to Serrano’s quality is that it is dry-cured in clean mountain air for 12-14 months. Over the seasons, a profound change occurs. Each ham loses 20 to 40 percent of its weight as fat melts away and complex flavors develop. Mildly salty and full of ham flavor.

The farm from which Almondeli Marcona Almonds are grown is a small family – run operation located between Alicante and Murcia in Spain. The climate is very hot in the summer and dry in the winter. This climate is perfect for creating the beautiful buttery, crunchy, and sweet quality of the Marcona almond. The nuts are fried in sunflower oil and sprinkled generously with sea...

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt. The sweetness of Valencia almonds is...

Arpea de Brebis hails from the Basque area in the Aquitaine region of France, near the Spanish border. Made from pasteurized sheep’s milk, this semi-firm cheese is remarkably fresh and grassy, with a creamy paste and sandy washed-rind. Although Basque cider may be more difficult to come by in the United States, any dry, crisp cider or funky Belgian geuze would be a refreshing...

This is a soft-ripened goat milk camembert. Distinctive goat aroma witha creamy, milky, and clean goat milk flavor.

Kunik is a unique and voluptuous triple crème cheese only made in Thurman, New York in the Warrensburg area at the Nettle Meadow family farm. It is a white, mold-ripened wheel made from goat’s milk and Jersey cow cream. The blend makes Kunik far richer and more flavorful than a brie-type cheese yet more subtle and sumptuous than similarly ripened goat cheeses.

Simply sheep is a semi-aged 100% sheep milk disk. The flavor ranges from smooth to robust as it ages.

Three Sisters is made from a combination of sheep, goat, and cow milks. It was a 2012 American Cheese Society’s Mixed Milk Open Category winner and a Fourth Place Finisher at the U.S. Cheese Championships in 2017. Three Sisters has a complex flavor, firm texture and bloomy rind, and comes in a manageable 8 ounce crottin dimension.

Good Thunder is a washed-rind square. Loosely inspired by Reblochon, it is washed in Nacht Rider beer, cultures, and salt. The cheese is washed weekly for three weeks, during in which the wash soaks in slowly, producing an alchemy of flavors between the two. Someone described it as “Bent River’s stinky little brother”, and that works for us. Good Thunder is a small town not...