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Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. These small portion packs are perfect for making retail cheese plates or for an on the go snack accoutrement.

Cowgirl’s spring seasonal cheese, St. Pat, starts with organic Jersey milk from Chileno Valley Dairy. Jersey cow’s milk is known for its high butterfat content. Additionally, the beauty of creating seasonal cheeses is the ability to emphasize the nuanced differences each season’s milk brings. For St. Pat, this means highlighting their rich bloomy wheels with a distinctive...

Cowgirl Creamery’s Devil’s Gulch starts with organic Jersey milk from Chileno Valley Dairy. Jersey cow’s milk is known for its high butterfat content. Additionally, the beauty of creating seasonal cheeses is the ability to emphasize the nuanced differences each season’s milk brings. For Devil’s Gulch, this means highlighting their rich, bloomy wheels with a spritz...

Wagon Wheel was developed in collaboration with Bay Area chefs as a domestic alternative to cooking cheeses such as Asiago, so it melts beautifully in most recipes. It has a mild, easygoing flavor and as it ages, we’ve found that it develops tomme-like characteristics and a lemony tang similar to regional British cheeses like Caerphilly. Cowgirl Creamery was founded by college...

Made in a small town in Switzerland, just west of Liechtenstein, Hornkuhkäse is no ordinary alpine cheese. The milk used is that of horned cows. In the town of Urnäsch, where the cheese is made, virtually all cows still have their horns, as opposed to the 20% in Swiss agriculture. The symbiotic relationship between animal and farmer is fundamental there, and the cheese reflects...

Meredith Dairy is located approximately 50 miles west of Melbourne in the state of Victoria, Australia. Meredith began as a farm focused on beef, lamb, and wool production. After the sheep and wool industries declined in the 1990’s, the Meredith farm had to reinvent itself. Owners Sandy and Julie Cameron studied sheep and goat cheesemaking, eventually investing in a farmstead...

Meredith Dairy is located approximately 50 miles west of Melbourne in the state of Victoria, Australia. Meredith began as a farm focused on beef, lamb, and wool production. After the sheep and wool industries declined in the 1990’s, the Meredith farm had to reinvent itself. Owners Sandy and Julie Cameron studied sheep and goat cheesemaking, eventually investing in a farmstead...

Flory’s Truckle is made by Homestead Creamery in Jamesport, Missouri. Flory’s Truckle is a small, cylindrical, larded and bandaged cheddar made from the milk of local Amish farmers. It’s aged for twelve months and turned periodically to keep the mold under control.  The result is a paste that’s crumbly, yet has a creamy finish. There are notes of caramelized onions,...

This unique combination marries Aegean figs, Greek Kalamata olives, almonds and balsamic vinegar. The result is a sweet, smoky and nutty blend perfect for pairing with cheese or spreading onto baked goods and sandwiches.

Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries, or spread into a yogurt parfait. For a special treat, try it in a glaze or marinade for ham, turkey, or Brussels...