Cowgirl Creamery’s Devil’s Gulch starts with organic Jersey milk from Chileno Valley Dairy. Jersey cow’s milk is known for its high butterfat content. Additionally, the beauty of creating seasonal cheeses is the ability to emphasize the nuanced differences each season’s milk brings. For Devil’s Gulch, this means highlighting their rich, bloomy wheels with a spritz of Quady Winery’s Muscat wine and a dusting of sweet and spicy ground heirloom peppers from Allstar Organics Farm. Serve Devil’s Gulch with dried ham or salumi and a glass of rich Australian Sémillon. Alternately, a bit of honey or fig spread and a glass of Moscato d’Asti makes for a tasty dessert.