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Capriole’s fresh goat cheese is dense but fluffy with a lemony tang. This goat log is flavored with a hint of wasabi, which offers a mild kick that matches well with smoked salmon or a sesame cracker.

This frighteningly tasty cheese is Weybridge with annatto added for orange color, then covered in ash. Weybridge is a certified-organic cow’s milk cheese with a delicate bloomy rind that imparts a subtle earthy aroma to the developing cream line beneath. The center is creamy with bright citrus notes and a savory toasted finish. The small medallion format works well as a snack for...

Buche du Vivarois has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages.

The Kourellas family dairy, has created a tempting range of cheesy treats, made with nothing but nature’s finest ingredients. Organic Feta & Kefalograviera cheese with green peppers, sundried tomato, extra virgin olive oil and oregano in an oven ready crock!  Just heat and eat!

Imported from the Netherlands, Artikaas 5 Year Gouda is produced using pasteurized cow’s milk and vegetarian rennet. The cheese is aged traditionally on wooden shelves, developing a firm, crystalline paste. Despite its age, it yields a fudgy, creamy texture on the palate. You’ll get all the traditional flavors of nuts and caramel in this, with additional wine or brandy...

This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas. Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives until they reach the desired weight for slaughter.

Salchichón is similar to Chorizo, but has a milder flavor, since no paprika has been added. The flavor of the Ibérico pork shines through for a real treat. Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives until they reach the desired weight for slaughter.

A proprietary blend of garlic and herbs gives this cheese a pleasant savory flavor. Melt on pizza or flatbreads.

LaClare Original Goat Cheese is blended with honey to create a sweet, mildly tangy cheese suitable for spreading on bagels or fruit pizzas.

Milky, delicate, and mild, with a fresh buttery flavor complimented by hints of tangy sweetness lending this cheese to notes of lemon and citrus.