This frighteningly tasty cheese is Weybridge with annatto added for orange color, then covered in ash. Weybridge is a certified-organic cow’s milk cheese with a delicate bloomy rind that imparts a subtle earthy aroma to the developing cream line beneath. The center is creamy with bright citrus notes and a savory toasted finish. The small medallion format works well as a snack for two or as the focus of a cheese board that will make your guests scream with pleasure!