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Smoky and crisp with a strong chipotle kick, these carrots are made for serious snacking. Strong enough to stand up to any variety of dips or add smoke and spice to a cocktail.

A perfect flavor combination, cauliflower and curry create an exotic sweet/tangy/umami trio of flavors. A stir-fry star, we also love these florets tossed in a spinach salad or skewered over a Bloody Mary.

What makes this Manchego different from the rest? It’s farmstead, meaning the cheese is made on the farm that the milk is sourced. This one is made on the Finca La Prudenciana, a fourth generation, family owned farm, located in the Castilla-La-Mancha region of Spain. The raw milk used is from the family farm only. The cheeses are preservative free; no egg Lysozyme or Natamycin,...

Whitney is a Jasper Hill Creamery original, inspired by the classic, mid-elevation mountain cheeses of Europe. At Jasper Hill, people are the main ingredient; this stoic, reliable cheese pays homage to Jasper Hill’s longest-standing employee: the steadfast Tim Whitney. This raw milk cheese is made from grass-fed cows. During cheesemaking, lactose-rich whey is rinsed from the...

Jasper Hill’s newest cheese, Sherry Gray, is a double-cream, ash-ripened medallion made with grass-fed cow’s milk and additional cream from Monument Farms in the Champlain Valley. This cheese honors the memory of a treasured resident of Greensboro, VT who modeled humanity and inspired a commitment to Community and to Place. Sherry was a humble man who served everyone,...

This raw, monofloral orange blossom honey comes from Murcia in southeast Spain. Our producers’ coop members cultivate the bees and collect honey from bees that feed on the pollen of orange blossoms. The resulting honey has delicate hints of citrus, making it very versatile.

Haus Select is Roelli’s very best batches of cellar aged cheddar cheese, hand selected when it’s at its best by Master Cheesemaker Chris Roelli.  Smooth, with a robust flavor and meaty texture, it’s ripened a minimum of 90 days, but may be as long as 3 years. Haus Select is made with pasteurized cow’s milk and is richly colored with annatto and includes a coated...

A savory, full flavored bleu cheese, aged for a minimum of one year.  This cheese is made with only the highest quality rBST free pasteurized cow’s milk. Shaft’s unique aging process produces a rich, creamy flavor that is the signature of Shaft’s Bleu Vein Cheese.  This product has a big, bold flavor without the overpowering taste that can often accompany bleu...

Wafer Crackers are thinner than traditional crackers but remarkably robust with a subtle taste, lighter texture and choice of flavors.  These barely-there crackers are made in Australia and are equally delicious eaten straight from the box as they are topped with your favorite cheeses and spreads.

Spicy, smoky, and extra crunchy, these fried giant corn kernels are smokin’ hot. The popular Spanish Quicos get a fiery American twist with a coating of cayenne pepper and smoked paprika. If you like spice with your crunch, you won’t want to share these!