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Add a smoky flavor to buttery Gouda and you’ve got a grand cheese for snacking. This Smoked Gouda is strong enough to hold its own as a perfect complement to crackers or a seeded rye bread. A wonderfully aromatic cheese, it adds depth to chili or barbecue dishes.

This is the perfect melting cheese, think grilled cheese and tomato soup. Excellent for restaurants as it comes presliced.

With the flavor of hickory smoke, this cheese works great in food applications as you do not get separation when it melts. Use in sauces, recipes, sandwiches, etc.

Premium, Italian-style version of this popular Salame. Citterio’s is slowly aged to create it’s distinctive flavor and richness. Ideal for Antipasto, as an accent on a hearty country salad, or in sauces for pizza, pasta or steamed vegetables.

All pork salame with whole fennel seed; dry cured. Great for an antipasto dish.

This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.

This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.

Extra lean authentic Italian style bacon – cured, spiced and rolled into a loaf.

Prosciutto or Parma ham is a dry-cured ham that is usually thinly sliced and served uncooked.

Fragrant and firm with a savory, intense flavor.