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Cipolline onions are sweet, crunchy, and addictive – with a balsamic flair. Ideal for prepared foods.

Delicious, creamy giant white beans from Greece in a savory herb marinade with sweet peppers.

Crispy and tangy with a mild pickled garlic flavor.

These artichokes are grown in Puglia, in the heel of Italy, where they are known for their artichokes. Packed in a delicate marinade, these artichokes are luscious and tender with a fresh crunch.

Red ripe Roma tomatoes picked at the peak of the summer season. Slow roasted for tender texture and intense flavor.

Fresh whole mushrooms and garlic slices in an Italian balsamic marinade.

Sweet peppers with a spicy kick, these peppers are unique to South Africa.

Picked only when fully ripe, these peppers are big, bright red, and beautiful. Prized “florin” pepper is used. It is known to be especially sweet and meaty, grown on 250 lush acres of land in the fertile plains along the Nestos River in Northern Greece.

The European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.

Herkimer sharp cheddar is covered in black wax and aged a minimum of 1 year, available in white or yellow. This split wheel has a smooth, creamy texture and distinctive “bite” that only long, careful aging brings.