Green Mt. Athos, Pitted
The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma.
View MoreGreen Mt. Athos Olives Stuffed w/Almonds
The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious almonds.
View MoreGreen Mt. Athos Olives Stuffed w/Blue Cheese in Oil
This hand stuffed and smooth olive from the Halkidiki Peninsula in Northern Greece is buttery with a creamy, blue cheese finish.
View MoreGreen Mt. Athos Olives Stuffed w/Feta in Oil
Smooth, buttery olives hand stuffed with savory feta.
View MoreGreen Mt. Athos Olives Stuffed w/Garlic
Stuffed with crunchy garlic cloves, these large green olives are luscious, smooth and buttery.
View MoreGreen Mt. Athos Olives Stuffed w/Jalapenos
The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with jalapenos to give the olives a little kick.
View MoreGreen Mt. Athos Olives Stuffed w/Red Pepper Strips
Authentic Florina red pepper strips stuffed inside smooth, buttery olives.
View MoreGreen Mt. Athos Olives Stuffed w/Sun Dried Tomatoes in Oil
This smooth olive from the Halkidiki Peninsula in northern Greece is wonderfully hand stuffed with sun dried tomatoes.
View MoreKalamata Olives
Kalamata olives can be seen in a lustrous eggplant color, dark black, or even brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smoky, wine infused snap.
View More****No Longer Available**** Pitted Kalamata Olives
Kalamata olives can be seen in a lustrous eggplant color, or in dark black, or even in brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smokey, wine infused snap.
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