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Piedras translates to stones in Spanish. They are large toasted Largueta almonds, dipped in chocolate and finished with a dusting of cocoa. The result is a treat that is crunchy and not too sweet.

Voted the very best in Spain. A sweet paste made from quince, a fruit somewhere between an apple and a pear. It is a solid jelly that is eaten in the traditional Spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese.

A sweet paste made from quince, a fruit somewhere between an apple and a pear. It is a solid jelly that is eaten in the traditional spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese.

Super-thin crispy crackers.

Super-thin crispy crackers with Poppy and Sesame.

One of the most popular of all Italian-style cheeses, Parmesan reveals a subtle, slightly nutty flavor that complements most any dish. Over ten months aging gives Stella Parmesan cheese its distinctive flavor. Use a vegetable peeler to shave Stella Parmesan cheese directly over salads.

The mild and round slices are just right for a Provolone burger, sub sandwich, English muffin or tucked in a pita pocket with your favorite sandwich fixings.

Queso Chihuahua  is a soft white cow’s milk cheese of Mexican origin available in braids, balls or rounds. The cheese is named after its place of origin, the Mexican state of Chihuahua.

Queso Chihuahua is a soft white cow’s milk cheese of Mexican origin available in braids, balls or rounds. The cheese is named after its place of origin, the Mexican state of Chihuahua.

A European tradition, now made here in America, Edam adds subtle flavor to almost everything it touches. This cheese does not spoil easily and, with its signature red wax coating, travels very well. Edam is the kind of cheese that everyone loves – it has a nutty flavor and is just slightly salty. It also has a relatively low fat content, which gives it a softer texture than...